Programme Overview

The Food Safety Short Course from the Swiss Alpine Center provides a practical and comprehensive introduction to the internationally recognized Hazard Analysis and Critical Control Point (HACCP) system, equipping learners with the knowledge and skills needed to maintain the highest standards of food safety in food service operations. Designed in a clear, systematic, and easy-to-understand format, the course guides participants through the principles of identifying food safety hazards, implementing preventive measures, and monitoring critical control points to minimize food safety risks. Through clearly defined terminology, detailed explanations of food safety responsibilities, and practical checklists for every stage of food handling, learners gain the confidence to apply HACCP principles in real-world hospitality and food service environments. Ideal for both workplace training and professional development, this course prepares food handlers, supervisors, chefs, restaurant managers, and hospitality professionals to create safer food operations, comply with industry standards, and protect the health and well-being of customers.

Entry Requirements

Applicants from the English-speaking Caribbean are eligible to apply for undergraduate programmes at the Swiss Alpine Center if they meet the following requirements:
Academic Requirements
Applicants should have successfully completed secondary education and possess one of the following qualifications:
• Caribbean Secondary Education Certificate (CSEC®/CXC®) with five (5) or more subjects, including English Language, at Grades I–III (or Grades A–C under the revised grading system); or
• Five (5) GCE O'Level passes; or
• International Baccalaureate (IB) Diploma; or
• Any other secondary school qualification recognized as equivalent to a high school diploma with an overall academic achievement comparable to at least 60% of the secondary school exit grade.

English Language Requirement
Applicants who completed secondary education in an English-speaking Caribbean country, where English was the language of instruction, normally satisfy the English language requirement and are not required to submit an IELTS score. Applicants whose previous education was not conducted in English may be required to provide evidence of English proficiency, such as an IELTS score of 6.0 or an equivalent qualification.
Admissions Interview
All applicants are required to successfully complete an admissions interview with a senior member of the admissions team.

Required Supporting Documents
Applicants should submit:
• Completed application form
• Certified copies of secondary school certificate(s) and official transcripts
• Proof of English proficiency (if applicable)
• Two letters of recommendation from a teacher or employer
• Personal statement
• Curriculum vitae (where applicable)
• Copy of passport
• Four passport-sized photographs

Who is this course for?

This **Food Safety Short Course** from the Swiss Alpine Center is designed for anyone involved in the preparation, handling, management, or supervision of food within the hospitality and food service industry. It is particularly suitable for individuals who want to develop a strong understanding of food safety principles and implement internationally recognized HACCP standards in their workplace.

This course is ideal for:

* Food handlers and kitchen staff
* Chefs and sous chefs
* Restaurant and café managers
* Hotel food and beverage supervisors
* Catering professionals
* Bakery and pastry staff
* Hospitality students and recent graduates
* Food service entrepreneurs and small business owners
* Quality assurance and food safety personnel
* Anyone seeking to improve their knowledge of food hygiene, food safety regulations, and HACCP implementation

Whether participants are new to the food service industry or experienced professionals looking to strengthen their food safety practices, this course provides the practical knowledge and tools needed to ensure safe food handling, reduce food safety risks, comply with industry standards, and maintain high levels of customer confidence.

Career Opportunities